
Cotto di Ogliara
In the Vietri sul Mare ceramic factories (‘faenzere’) of the nineteenth-century, the person in charge of clay preparation was called the clay factor or clay master (‘mastro ‘e creta’). Unlike the other ceramists, he worked outside the factory. A modest and tiring task, his one, but fundamental: he ensured in every season of the year that the clay was well purified and that its mixture was homogeneous and without air bubbles …
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Luci Vietresi
Among the ceramists, especially in Vietri sul Mare, the kilnsman has always been considered an alchemist. It is thanks to him that the dull and faded colours come to life almost by magic after a skilful cooking: the blacks become emeralds, the purples marine blue, the yellowish bright oranges…
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Maree Mediterranee
Cotto di Ogliara has inherited this tradition, still believing in its charm today. Yesterday the places of the miracle were the wood-burning ovens, as tall as houses, today they are the muffle ovens, as in the De Maio factory, where optimal cooking is guaranteed…
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Pietre Amalfitane
De Maio natural rustic terracotta draws on the centuries-old tradition of Ogliara and Rufoli, using the local lands. A semi-manual process, which starts from a mass of pure clay and a special and secret recipe…
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Terre del cielo
Rippled or smooth surfaces, shiny like silk or mother of pearl, Cotto di Ogliara ceramics respect the local distinctive atmosphere by delicately playing with colours and shades that recall their territory...
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The shapes of the Terracotta Of Ogliara
Squares
7 X 7
10 X 10
15 X 15